Lemon Blueberry Cheesecake Pops
20 minutes of preparation time, plus 4 hours cooking time • Serves 8 Servings • American 
Ingredients
- 1 pint fresh blueberries
- 1/2 cup cane sugar
- divided
- 2 tablespoons water
- 1 teaspoon lemon zest
- optional
- 16 ounces softened cream cheese
- 1 cup lemon-flavored yogurt
- 1/2 cup granola
- 8 paper cups and 8 wooden popsicle sticks or small reusable popsicle molds with sticks
Directions
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