Name: Potato and Chard Quiche
Ingredients: 9 inch prepared pie crust; 10 oz. red potatoes, halved and sliced; 1 small leek, halved and thinly sliced; 1 small bunch of chard, stemmed and chopped; 2 T olive oil; 1/2 t dried thyme; 5 large eggs; 1/4 c sour cream; 1 t sea salt; 1/4 t ground black pepper; 1/4 c parmesan cheese

Ingredients

9 inch prepared pie crust
10 oz. red potatoes, halved and sliced
1 small leek, halved and thinly sliced
1 small bunch of chard, stemmed and chopped
2 T olive oil
1/2 t dried thyme
5 large eggs
1/4 c sour cream
1 t sea salt
1/4 t ground black pepper
1/4 c parmesan cheese

Potato and Chard Quiche

Ingredients

Directions

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