Coconut Cashew Eggnog

7 hours of preparation time, plus 1 hour cooking time Serves 4-6 Servings European

Ingredients

  • 1 1/3 cups untoasted cashews, soaked overnight (approx. 6hrs.)
  • 1-quart coconut milk from a carton
  • 1/2 cup cane sugar
  • 3/4 teaspoon ground cinnamon
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon cinnamon
  • Freshly grated nutmeg, optional

Directions

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