Mayan Style Lima Beans
35 minutes cooking time • Serves 4 - 6 Servings • South American 
Ingredients
- 20 ounces frozen Fordhook lima beans, defrosted
- 1 tablespoon sesame oil
- 1 tablespoon avocado oil
- ½ cup pumpkin seeds
- ¼ – ½ teaspoon sea salt
- 2 green onions, sliced
- ½ cup chopped parsley
- 1 lime, quartered
Directions
Explore More Delicious Recipes
Discover new flavors and healthy options for every meal.
Salty Nutty Choco Tart
Make this Salty Nutty Choco Tart this holiday season! It’s jam-packed with chocolate, salted nuts, coconut milk, and pretzels.
Vegan DietDessertThrive
French Onion and Cremini Mushroom Soup
February 4th is Homemade Soup Day, and Vegetarian French Onion & Cremini Mushroom Soup is on the menu! Indulge in savory flavors that will warm you up.
Vegan Diet
Mango Relish Dogs
Leveling up your summer cookouts is easy when you are serving Mango Relish Dogs! Ketchup & mustard doesn’t stand a chance. Try this recipe!
Vegan DietLunch
Gluten-Free Spaghetti in Light Tomato Sauce
Have gluten-free spaghetti with a light tomato sauce tonight! This simple recipe for the whole family will have your tastebuds dancing!
Gluten Free DietDinner
⏱️ 5 minutes