Mayan Style Lima Beans
35 minutes cooking time • Serves 4 - 6 Servings • South American 
Ingredients
- 20 ounces frozen Fordhook lima beans, defrosted
- 1 tablespoon sesame oil
- 1 tablespoon avocado oil
- ½ cup pumpkin seeds
- ¼ – ½ teaspoon sea salt
- 2 green onions, sliced
- ½ cup chopped parsley
- 1 lime, quartered
Directions
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