Shredded Carrot Salad

15 minutes of preparation time, plus 35 minutes cooking time Serves 4 Servings American

Ingredients

  • 1 pound carrots, peeled and shredded
  • 1 pound of red cabbage, finely shredded
  • 2 cups leftover chicken
  • 3/4 cup frozen corn, thawed
  • 1 handful fresh parsley, chopped
  • 4 green onions, thinly sliced
  • ½ cup sliced almonds, toasted
  • 1/4 cup currants or raisins

Directions

Enjoy!

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