Slow Cooker Squash Stew

Ingredients

• 3 tablespoons olive oil
• 1 large yellow onion, diced
• 1 large garlic clove, minced
• 2 pounds butternut squash, peeled and cubed
• 1 medium carrot, peeled and diced
• 1 quart vegetable broth
• 1 – 15-oz can fire roasted diced tomatoes
• 1/3 cup uncooked quinoa
• 1 tablespoon sriracha
• 2 teaspoons ground cumin
• 1 teaspoon smoked paprika
• ½ teaspoon dried thyme
• 1 ½ teaspoons sea salt
• ½ teaspoon ground black pepper

Directions