Gluten-Free Spaghetti in Light Tomato Sauce

Ingredients

• 2 T olive oil, plus more for drizzling
• 2 cloves garlic, minced
• 16 oz cherry tomatoes, halved lengthwise
• 1/4 t salt
• 16 oz package of Ancient Harvest spaghetti
• A handful of fresh basil, sliced into ribbons
• 1/4 cup parmesan, grated
• Fresh cracked pepper, for garnish

Directions