Vegan Miso Soup with Silken Tofu
10 minutes of preparation time, plus 20 minutes cooking time • Serves 5 Servings • Japanese 
Ingredients
- 6 c water
- 2 pieces of kombu sea vegetable
- rinsed
- 4 baby bok choi
- quartered
- 1/3 cup Miso Master Organic Mellow White Miso paste
- 1 pound extra-firm silken tofu
- sliced
- 4 green onions
- sliced
- 1 T toasted sesame oil
Directions
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