Tofu Saag Paneer
15 minutes of preparation time, plus 25 minutes cooking time • Serves 4 Servings • Indian 
Ingredients
- 1 lb. firm tofu, cubed
- 6 tbsp. olive oil, divided
- 1 tbsp. nutritional yeast
- 3/4 tbsp. turmeric
- 1/2 tsp. sea salt
- 1 medium yellow onion, chopped
- 1 tbsp. minced garlic
- 1 tbsp. minced ginger
- 1 large serrano pepper, stemmed
- 1 14-oz. can diced tomatoes
- 2 tsp. brown mustard seeds
- 2 tsp. garam masala
- 10 oz. frozen spinach, thawed
- 2 cups unsweetened cashew milk
- 1 tbsp. tamari
Directions
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